In this conversation, the hosts share personal updates, including birthday celebrations and fishing experiences, before diving into significant changes regarding the New South Wales R license hunting regulations. They discuss the new booking portal, its features, and how to navigate the updated system, emphasizing the importance of understanding the new rules and regulations for hunters. In this engaging conversation, the hosts discuss various topics related to hunting and fishing, including new regulations, personal experiences, and community connections. They reflect on the average duration of hunts, the importance of accurate harvest returns, and their preparations for upcoming fishing trips. The conversation also touches on local events and the significance of community ties, culminating in humorous anecdotes about food and travel experiences.
Takeaways

• The hosts share personal anecdotes about family activities and fishing.


• Capt Marco discusses his success in laser tag during a birthday celebration.


• The conversation highlights the importance of teaching children outdoor skills, such as knot tying.


• Hurls shares tips on purchasing prawns for fishing at a lower cost.


• Capt Marco reveals his first taxidermied animal, a buck named Fred, which he shot with his son.


• The hosts discuss the new booking rules for hunting in New South Wales, including the limit of four written permissions.


• They explain the one-day clear rule that applies to bookings in the same forest.


• The new booking portal allows users to search for forests by species and hunting type.


• The hosts emphasize the need for hunters to complete their harvest returns to book more hunts.


• The conversation concludes with a discussion about the new features of the booking portal and the importance of understanding the changes. The average hunt duration of license holders is 1.4 to 1.7 days.


• Less than 2% of hunts exceed four days.


• Accurate information in harvest returns is crucial.


• Preparation for fishing trips is underway with new gear.


• Community connections enhance the hunting and fishing experience.


• Food experiences during travel are memorable and significant.


• Local events foster connections among outdoor enthusiasts.


• The importance of accurate data in hunting regulations is emphasized.


• Personal anecdotes add humor and relatability to the conversation.


• The hosts express excitement for upcoming hunting and fishing seasons.

00:00 Introduction and Light Banter
02:50 Birthday Celebrations and Family Activities
05:40 Fishing Adventures and Techniques
08:35 Taxidermy and Personal Mementos
11:20 Changes in New South Wales R License Hunting Regulations
16:14 Hunting Regulations and Permits
20:35 Navigating the New Booking Portal
22:42 Login Changes and User Experience
25:55 Harvest Returns and Compliance
27:54 Changes in Firearm Classifications
30:06 User Feedback and System Improvements
31:34 Hunting Duration Insights
34:18 Final Thoughts and Future Discussions
37:35 Fishing Adventures and Plans
38:13 Shooting and Hunting Preparation
39:18 Shotgun Shooting Techniques and Adjustments
40:41 Upcoming Shotgun Events and Socializing
42:43 Future Hunting Plans and Goals
44:30 Travel Stories and Food Experiences
49:43 Community Engagement and Local Politics
00:00 Introduction and Light Banter
02:50 Birthday Celebrations and Family Activities
05:40 Fishing Adventures and Techniques
08:35 Taxidermy and Personal Mementos
11:20 Changes in New South Wales R License Hunting Regulations
16:14 Hunting Regulations and Permits
20:35 Navigating the New Booking Portal
22:42 Login Changes and User Experience
25:55 Harvest Returns and Compliance
27:54 Changes in Firearm Classifications
30:06 User Feedback and System Improvements
31:34 Hunting Duration Insights
34:18 Final Thoughts and Future Discussions
37:35 Fishing Adventures and Plans
38:13 Shooting and Hunting Preparation
39:18 Shotgun Shooting Techniques and Adjustments
40:41 Upcoming Shotgun Events and Socializing
42:43 Future Hunting Plans and Goals
44:30 Travel Stories and Food Experiences
49:43 Community Engagement and Local Politics