DiscoverDiscover AgHOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish
HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish

HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish

Update: 2022-11-01
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Today, we are excited to have an Advocacy episode! In these episodes, we’ll cover topics around advocating for agriculture and interviewing changemakers in the industry who are passionate about ag. We've discussed the Global Anti-Meat Narrative before but never with a guest so gear up for a great episode. In today’s episode of Combating the Global Anti-Meat Narrative, we cover several important topics including:

  • Covering the facts about how animal protein is an essential part of our diet
  • How to start advocating for agriculture and how it relates to our diet
  • The real problem in today's food production and how food is marketed to consumers
  • The lack of real information being shared about animal agriculture and what we can do to change that

Check out this episode’s show notes and links here: https://www.elevateyouragstory.com/blogposts/049-the-global-anti-meat-narrative-with-diana-rodgers-of-sustainable-dish

Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

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HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish

HOT OFF THE PRESS INTERVIEW: Diana Rodgers of Sustainable Dish

Tara Vander Dussen & Natalie Kovarik