Health Canada on cloned meat and the lack of labelling and formal safety review
Update: 2025-11-18
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GUEST: Dr. Sylvain Charlebois
TITLE: Director of Agri-Food Analytics Lab at Dalhousie University in Nova Scotia
Health Canada plans to allow meat from the offspring of cloned animals to enter the food supply without mandatory labeling or a formal safety review. While the science suggests this meat is safe, critics warn that consumers may not even know they’re buying it.
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