Internationally acclaimed chef Helen Goh brings knowledge, expertise, some out-of-the-baking-tray thinking and her wordly charm to this episode of Food Bytes.

Armed with her beautiful new book 'Baking and the Meaning of Life' (Murdoch Books), Helen talks about the simplicity of her baking philosophy and how it relates to everyday life. She also shares some insider tips for the home baker from an adventurous ten layer cake to the humble scone. 

The Food Poll this week is a dentist's delight as we pit humbugs against fruit rock candy.    

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
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