Helen Goh shares why baking is more than just following the instructions
Update: 2025-10-03
Description
Pastry chef and trained psychologist Helen Goh joined Carla Bignasca to discuss her new book, Baking and the Meaning of Life, and the deep comfort and connection we find in everything from a simple sponge to an elaborate celebration cake.
Hear why she believes baking is a low-stakes way to practice life's trial and error—and why her husband once called her community bake sale "wildly inefficient."
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