High-Fat Cheese Linked to Lower Dementia Risk
Update: 2025-12-31
Description
New Study: High-Fat Cheese May Lower Dementia Risk - Swedish research tracks twenty-five years, finding those consuming at least fifty grams daily less likely to develop dementia. Low-fat dairy and butter show no similar pattern. Listeners react with mixed opinions, some vindicated, others skeptical, as the debate on saturated fats continues. Checkout Solipillow.com
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