After more than 35 years in the catering world, JeriLynne Clifford launched The Hill Country Bon Vivant in 2022 — a lifestyle brand dedicated to the art of hospitality. As a tastemaker, hospitality expert, and storyteller, JeriLynne shares recipes, wine pairings, and entertaining inspiration that celebrate seasonal ingredients and the joy of gathering. Through her blog and social channels, she encourages others to slow down, shop locally, and savor meaningful meals made with intention. 

JeriLynne is also the author of The Vineyard Table: Cooking, Wine and Stories of Hospitality, a cookbook born from her collaborations with Texas winemakers. Each chapter weaves together recipes, wine pairings, and heartfelt stories that reflect her belief that true hospitality is about connection — not perfection. Learn more at https://hillcountrybonvivant.com/

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