Hogwash, Sweet Tea & Chicken
Update: 2019-05-15
Description
We talk about about how to cook with sweet tea and how to make northern Mexico-style pollo asados at home. We talk about the 1 ½-star review of SoLuna mexican restaurant, we taste test some San Antonio-made chile pequin jam, we tell you what’s happening over at Armadillo’s Burgers and we get all ranty about a documentary that claims Texas is only about the beef for its barbecue. We say that’s hogwash.
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