In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. 

This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing! 

 Recipes discussed and shared in today’s episode: 

·       Carrots in water and Gingered Carrots

·       Pickled Carrot Sticks 

·       Home Canned Carrot Soup

 Happy Canning everyone!
 Diane, The Canning Diva®

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

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Happy Canning & Preserving!
xo
Diane, The Canning Diva