'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?

'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?

'You get punched in the face and keep going': Meet the joyful warrior behind Rokke's krill venture

He made pigs fly. Can he do the same for this fish?

'They should never know what our issues are': How to win the seafood supply battle

The biggest seafood stories so far, and our predictions for the second half

'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor

How shrimp farming could be bigger, better and more profitable

'If you're on your back foot, you're doomed': Espersen CEO Klaus Nielsen gives a masterclass in whitefish

Farmed salmon's future hinges on innovation

High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work

Private equity is one of seafood's biggest losers

'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think

'We have a realistic possibility of being the largest globally'

Why this billionaire is betting on offshore aquaculture

What's killing seafood retail sales?

This CEO's No. 1 goal? Be boring.

'12 rounds is going to sink you': Endless Shrimp goes on trial

How seafood companies can win (or lose) in the ruthless UK retail sector

'Is that a crazy thing to talk about?'