When was the last time you had a meal? Maybe it was a quick granola bar before work, or possibly you’re eating some lunch right now. Whatever the case may be, I bet you didn’t realize that you were consuming a resource that, in about 40 years, will be as precious as gold. It has been estimated that, in order to keep up with the current population growth, humans will need to produce more food in the next 40 years than in the previous 10,000 years combined. But here’s the kicker. If we increased production by clearing out more agricultural space (like we have in the past), it’s estimated that by 2050, this would create about 2 billion more metric tons of CO2 to be emitted into the atmosphere. So, how do we deal with such an imminent crisis if we don’t even have the space or the resources to do so? Where do we go from here? … Well, how about up? Hello, I am your host Mike Lake and in today’s preview I will be talking with Juan Succar, co-founder and CCO of Verde Compacto, a company designing indoor vertical farms allowing fresh food anywhere, anytime with their revolutionary farm-to-table supply chain. 

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