In a world grappling with the challenges of sustainability, health, and food security, CUBIQ FOODS is emerging as a trailblazer in food technology. Co-founded by Andres Montefeltro, this innovative company is reshaping how we think about fats and their role in our diets. Montefeltro, with a robust background in biotech and a passion for creating impactful solutions, leads CUBIQ FOODS with a vision to improve global nutrition.

Interview Takeaways:

• Improving People’s Nutrition – In a world overflowing with fatty sauces and sugary desserts, Andrés Montefeltro, CEO and co-founder of CUBIQ FOODS, is revolutionizing the way we eat. By working at the molecular level, his team is crafting healthier food options that don’t compromise on taste. Andrés recognizes the profound impact this innovation can have on both the American diet and the broader market. 


• For Future Generations – Andrés Montefeltro, CEO and co-founder of CUBIQ FOODS, is deeply committed to shaping a healthier future through food innovation. He firmly believes that transforming the way we eat today can have a lasting impact on future generations. As a father of four daughters, Andrés holds this mission close to his heart, knowing the work they do is paving the way for a better tomorrow.


• Tough Conversations About Nutrition – When people hear terms like “clean meat” or “alternative fats,” it often sparks both curiosity and concern about what they really mean. However, with proper education and a better understanding of what you’re putting into your body, those fears and questions can be addressed in a meaningful and reassuring way.

Episode Links:

Andres Montefeltro

• LinkedIn: @amontefeltro

CUBIQ FOODS

• LinkedIn: @cubiq-foods


• Online: https://www.cubiqfoods.com/


• Twitter/X: @CubiqF

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