DiscoverVegetarian DetroitHow Detroit is Combating Food Waste During the Pandemic
How Detroit is Combating Food Waste During the Pandemic

How Detroit is Combating Food Waste During the Pandemic

Update: 2021-05-25
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What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.

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How Detroit is Combating Food Waste During the Pandemic

How Detroit is Combating Food Waste During the Pandemic

Jewell Dziendziel