How Glonuts is Transforming the Keto Donut Industry
Update: 2025-01-03
Description
In this episode of Behind the Barcode, we chat with Kristin Charbo, co-founder and CEO of Glonuts, to unravel the inspiring story of how a side project turned into a beloved health-conscious brand.
Originally intended as a snack for their wellness-focused coffee shop, Kristen and Grover’s gluten-free, sugar-free donuts unexpectedly became a hit at local farmers markets. Hear how they navigated the transition from homemade batches to full-scale retail distribution, producing over 100,000 donuts in their first year from their home kitchen.
Discover the pivotal moments, challenges, and lessons learned as they scaled Glonuts into a budding CPG company.
Follow Glownuts on Instagram: https://www.instagram.com/eatglonuts/?hl=en
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