How Immigrants and Transplants Are Redefining Nashville Cuisine
Description
Mark Blankenship, Nashville bureau chief for The Food Section, joins host Marie Cecile Anderson to talk about how immigrant traditions are reshaping the city’s culinary scene. From family recipes carried across borders to restaurants redefining “Southern food,” they reflect on how Nashville has become home to so many cultures and cuisines.
**This episode originally aired February 20, 2025.
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