DiscoverFoodTech StoriesHow Leaft Foods is Evolving Plant-Based Protein
How Leaft Foods is Evolving Plant-Based Protein

How Leaft Foods is Evolving Plant-Based Protein

Update: 2025-12-10
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Leaft Foods CEO Ross Milne joins host Megan Thomas to talk about Rubisco, an enzyme found in green leaves that is rich in protein. The New Zealand-based firm has developed a product called the Leaft Blade, a portable fuel shot designed for performance athletes. 

Podcast listeners in the US & NZ can get 20% off with the code FOODTECH at leaftblade.com.

Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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How Leaft Foods is Evolving Plant-Based Protein

How Leaft Foods is Evolving Plant-Based Protein

Megan Thomas