How Ozempic is Reshaping and Changing the Way We Eat
Description
In this episode, Ray breaks down how close to 10% of Americans are using Ozempic, and how this is affecting restaurants. He also breaks down the real reason behind Tesla creating a diner, and how the Pumpkin Spice Latte crushed expectations for Starbucks. He discusses the reporting mistakes made by Beyond Meat, breaks down how restaurants performed in July, examines a major food company breakup, and shares his thoughts on a new beverage trend. (Photo in thumbnail: Ye Fan for The New York Times)
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