How To Pivot Your Restaurant To Find Success During Covid
Description
When the global pandemic hit the US in March and our world shut down, businesses were left wondering how to survive. As restrictions have been lifted in some regions and re-enforced in others, the resiliency of the hospitality industry has proven a force to be reckoned with. Chefs, Owners, and Restaurant Operators have taken to a careful mix of creativity and industry expertise in order to find the perfect blend of ingredients for success throughout this roller-coaster crisis we’re finding ourselves in. During this week’s episode of The Tip Share, RSI Senior Client Advisor, Brian McCaig sits down with Paul Sullivan, Owner, and Robbie Hyre, Executive Chef, of Esters Neighborhood Pub, to discuss how the pandemic has affected their restaurant and how they’ve been able to stay true to their brand while pivoting their business model to remain successful.
Read the full Blog Post: https://rasiusa.com/blog/how-to-pivot-your-restaurant-to-find-success-during-covid/
Watch the full Video: https://youtu.be/qak8tEuYOtY
Social Handles:
RASI Instagram: https://www.instagram.com/rasinc__/
RASI Twitter: https://twitter.com/RASInc_
RASI Facebook: https://www.facebook.com/RestaurantAccountingServicesInc
RASI LinkedIn: https://www.linkedin.com/company/restaurant-accounting-services-inc-rasi
United States
