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Have you ever committed yourself to a mission that enabled you to be a beacon of hope for your community? Have you ever used that same mission to fuel yourself to break the many societal boundaries that currently still exist to this day? Join me in this beautiful conversation with Professional Chef and Culinary Artist Liliana Cabrera, as we dig deep into her role as Vice President of Operations at Red Rabbit, LLC, and how the organization has been accredited as the nation's leading Black-owned K-12 school food management company, a social justice movement, and a company that dedicates itself to uplifting Black and Latino kids in public schools with Chef-prepared, culturally relevant foods. 

Most of all, listen in as Chef Liliana discusses why the Red Rabbit mission is important to her and how she makes it an ultimate goal to help children and their families find a sense of healing every single day.

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