Welcome to Episode 104 of Unpredicted Entrepreneur! In this episode, hosts Sara Waskow and Roxanne Rapske sit down with Christian Buck (COO), Thomas Reinhard (CFO), and Cal Freatman (CEO), the founders behind Cascadia Pizza, a food truck turned franchise success story! Discover how Christian’s wedding pizza recipes, Tom’s business insight, and Cal’s entrepreneurial drive turned a tiny, 300-square-foot shop into a thriving, multi-location brand. Hear the inspiring origin story of Cascadia Pizza, learn about their unique pizza creations (think pear and apple on pizza!), and the radical support and real community that fuels their growth. Get insider tips on launching a food business, franchising in the restaurant industry, and how Cascadia Pizza built multiple revenue streams with food trucks, catering, and brick-and-mortar locations.

🔥 Highlights include:

-How food trucks kept their pizza business thriving during COVID

-The path to profitability for new franchisees

-Real talk on franchising, community impact, and legacy-building

-The story of a young employee who rose from washing dough pans to franchise owner

-What makes Cascadia Pizza a perfect opportunity for entrepreneurs of any background

If you’re passionate about entrepreneurship, franchising, or searching for the next great pizza franchise, this episode is for you!

👇 Interested in learning more? Visit cascadiapizzaco.com and explore the links in the description to connect with Sara, Roxanne, and their franchising resources.

Connect with Sara https://www.linkedin.com/in/sarawaskow/ 

Connect with Roxanne https://www.linkedin.com/in/roxannerapske/ 

FREE Franchising Resources - https://linktr.ee/Frannetdfw 

Discover more about our franchise consulting at https://www.frannet.com/