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In this episode of Greetings from the Garden State, host Mike Ham sits down with Matthew Chappina, chef and founder of Perla Oyster Bar in Maplewood, New Jersey. What began as a mobile oyster truck has evolved into one of New Jersey’s most talked-about new restaurants, known for its raw bar, creative small plates, and vibrant atmosphere.

Matthew shares the story of how Perla grew from backyard oyster parties to a thriving food truck and eventually to a full-service restaurant. He discusses the challenges of launching a business during the pandemic, the creative influences behind the menu, and why hospitality and community are at the heart of Perla’s success.

Key topics covered:

• The revitalization of Maplewood’s dining scene
• How Matthew’s background in theater and creative writing shapes his culinary approach
• The transition from food truck to restaurant
• Lessons in adaptability, creativity, and small business growth
• The importance of hospitality and creating memorable customer experiences
• Future plans for Perla, including outdoor seating and private events

Perla Oyster Bar has quickly become a standout destination in Maplewood for oysters, tapas-style dishes, and a unique, communal dining experience.

For more about Perla Oyster Bar, visit eatperla.com or follow on Instagram at @eatperla.

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