Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she's helping redefine the role of food and culture in dietetic practice. Tune in for a thought-provoking conversation on this evolving field.

In this episode, we discuss:

• What makes culinary nutrition distinct from traditional approaches to food prep and cooking skills
• Key competencies and pathways into the field
• Strategies to understand diverse food cultures
• The importance of curiosity and lifelong learning in dietetics

Hosted by Brooke Delfino 

Click here for the shownotes.

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