Microbes might be tiny, but their impact on aquaculture is large. This episode sheds light on how these invisible helpers could improve fish farming, protect wild salmon populations, and feed a growing world.

In our debut episode, Professor Tom Gilbert and editor Christina Lehmkuhl Noer sit down with Associate Professor Morten Limborg, a biologist, fish expert, and researcher at the Center for Evolutionary Hologenomics, to discuss how microbes are transforming aquaculture. Together, they dive into the surprising ways salmon and their gut microbiomes could revolutionise sustainable food production.