How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth? 

Jamie Tyberg is a community organizer in New York City whose work centers around decolonization. On today’s episode, researcher and baker, Lexie Smith is in conversation with Jamie outlining the vision of degrowth as it relates to the future of food and agriculture.

Read a version of this Q&A here: https://thisismold.com/degrowth/degrowth-lexie-smith-jamie-tyberg-food-systems

Food Futures is a podcast from MOLD Magazine.

Credits:

Producer: Ludwig Hurtado

Associate Editor: Isabel Ling

Editor in Chief: LinYee Yuan

Cover art illustration by Cynthia Alfonso for MOLD Magazine.