How to Make Homemade Ghee from Scratch: A Step-by-Step Guide
Description
Ghee, a form of clarified butter, is a staple ingredient in Indian cuisine and Ayurvedic medicine. Unlike butter, ghee is free of lactose, casein, and water, making it more shelf-stable, digestible, and flavorful. While ghee can be bought at Indian stores or online, making ghee at home is surprisingly easy and fun, and allows you to control the quality, taste, and quantity of your ghee. In this post, we'll guide you through the step-by-step process of making homemade ghee from
unsalted butter, including how to choose the right butter, how to clarify the butter, and how to store and use the ghee. We'll also share some tips and variations for making flavored ghee, such as garlic ghee, ginger ghee, or vanilla ghee. Whether you're a ghee newbie or a ghee enthusiast, you'll find this post helpful and inspiring.
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