DiscoverRestaurant Marketing SchoolHow to Reduce Costs When You Can’t Raise Prices
How to Reduce Costs When You Can’t Raise Prices

How to Reduce Costs When You Can’t Raise Prices

Update: 2023-01-10
Share

Description

It seems like we may have hit a ceiling when it comes to raising prices, especially with a recession on the horizon. In this episode, Josh Kopel and Anthony Hamilton discuss how to win the battle against ever-increasing costs by using proven techniques to improve efficiencies and eliminate waste.


____________________________________________________________


Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.


We have a lot more content coming your way! Be sure to check out our other shows:


Full Comp 


Restaurant expert videos & webinars

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

How to Reduce Costs When You Can’t Raise Prices

How to Reduce Costs When You Can’t Raise Prices

Josh Kopel