How to Save Stale Bread and Chips with Delicious Chemistry Audiobook by Rachel Feltman
Update: 2016-10-01
Description
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Title: How to Save Stale Bread and Chips with Delicious Chemistry
Author: Rachel Feltman
Narrator: Jill Melancon
Format: Unabridged
Length: 3 mins
Language: English
Release date: 10-01-16
Publisher: The Washington Post
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
Are carbohydrates the greatest of the macromolecules? Probably. There's nothing quite like sinking your teeth into a doughy and delicious piece of steaming bread. That makes it all the more devastating when carbs go bad when a piece of bread turns rock-hard and chips that once were crunchy get that gross, chewy texture.
Title: How to Save Stale Bread and Chips with Delicious Chemistry
Author: Rachel Feltman
Narrator: Jill Melancon
Format: Unabridged
Length: 3 mins
Language: English
Release date: 10-01-16
Publisher: The Washington Post
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
Are carbohydrates the greatest of the macromolecules? Probably. There's nothing quite like sinking your teeth into a doughy and delicious piece of steaming bread. That makes it all the more devastating when carbs go bad when a piece of bread turns rock-hard and chips that once were crunchy get that gross, chewy texture.
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