How to Strike a Balance Between Home and the Restaurant
Description
In the demanding restaurant industry, it's easy to find yourself consumed by the day-to-day operations of your restaurant. There is so much to do every day from the small tasks like opening the restaurant and pulling the cash drawers to big tasks like hiring employees and calculating dollars per labor hour worked. It can be hard to prioritize your personal life and remember there is a world outside your restaurant. Think about it. How many life events have you missed because you had to be at the restaurant? How many graduations, birthdays, holidays, anniversaries, kid’s sporting events, dates and movie nights have you missed because you had to be in the restaurant? Do you know what that short list represents? Irreplaceable moments in your life! Yes, your restaurant needs your attention, but so does your personal life. In the episode of my podcast, The Restaurant Prosperity Formula, I’m going to talk about why you must create time for your personal happiness and three things that have to happen to make this your reality.
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United States
