DiscoverBrendan O'ConnorHow to avoid a soggy bottom in a retro biscuit
How to avoid a soggy bottom in a retro biscuit

How to avoid a soggy bottom in a retro biscuit

Update: 2025-09-06
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Pastry chef Shane Smith has make-at-home recipes to replicate classic biscuits like Fig Rolls, Mikados and a simple recipe for a Bounty taste-a-like.

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How to avoid a soggy bottom in a retro biscuit

How to avoid a soggy bottom in a retro biscuit

RTÉ Radio 1