Hummus
Update: 2025-03-31
Description
If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus.
Recipes Mentioned:
- Ethereally Smooth Hummus (Smitten Kitchen)
- The Food Lab’s Science of Great Hummus (Serious Eats)
- Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen)
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In Channel
![The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]](https://f.prxu.org/4944/8453064a-e294-486d-ba34-b3942f41ab24/images/a975958b-b176-4852-a763-1ad441d6e7e9/milk_street_radio.jpg "The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]")
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