I Beat Chronic Fatigue by Eating These 7 Vegetables! Inder Singh PhD - Triangle Theory #33
Update: 2025-04-04
Description
Inder is a dedicated nutritional therapist with a personal journey that fuels his passion for health and wellness. His own struggles with fatigue, digestive issues, food intolerances, low mood, and brain fog during university led him to seek solutions beyond conventional medicine.
Introduced to nutritional therapy, he experienced significant improvements, inspiring him to bridge the gap between nutrition and medicine. Despite facing setbacks during his medical studies and entrepreneurial ventures, Inder persevered and eventually qualified as a nutritional therapist. He is committed to helping others by identifying the most effective and minimal interventions tailored to individual needs. Inder graduated with distinction from the College of Naturopathic Medicine in London while pursuing a master's in Neuroscience.
He has experience working in various NHS wards, including general medicine, surgery, geriatrics, and stroke units. Beyond his professional pursuits, Inder enjoys cooking, reading, learning the piano, and has a passion for aviation. His diverse background also includes studies in management and experience working with renowned chefs such as Brett Graham and Heston Blumenthal.
Introduced to nutritional therapy, he experienced significant improvements, inspiring him to bridge the gap between nutrition and medicine. Despite facing setbacks during his medical studies and entrepreneurial ventures, Inder persevered and eventually qualified as a nutritional therapist. He is committed to helping others by identifying the most effective and minimal interventions tailored to individual needs. Inder graduated with distinction from the College of Naturopathic Medicine in London while pursuing a master's in Neuroscience.
He has experience working in various NHS wards, including general medicine, surgery, geriatrics, and stroke units. Beyond his professional pursuits, Inder enjoys cooking, reading, learning the piano, and has a passion for aviation. His diverse background also includes studies in management and experience working with renowned chefs such as Brett Graham and Heston Blumenthal.
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