ICYMI - Poutine: From Quebec Classic to Canadian Icon
Description
Few foods carry as much cultural weight as poutine. Shane Hewitt sits down with Dr. Sylvain Charlebois, known as the Food Professor, to talk about his new book that dives deep into the origins, traditions, and global rise of Quebec’s signature dish. And his NEW BOOK!
The conversation explores how poutine grew from working-class roots into a Canadian icon, balancing its reputation as both indulgent comfort food and a cultural symbol. Charlebois shares his process of researching and tasting poutines around the world, reflecting on how variations in sauce, cheese curds, and preparation define the dish. The discussion also touches on writing about food while staying connected to broader food culture and community service, including his work with food banks.
It’s a thoughtful and flavorful look at why one humble dish matters so much to Canada’s story.
GUEST:
Dr. Sylvain Charlebois
@foodprofessor
Originally aired on 2025-10-02
United States
