Idaho Onions, Quince, Kiwi Berries, and Pears… Fresh Picks All Around! - Fresh From the Field Fridays
Description
This week on Fresh from the Field Fridays!
Ross the Produce Boss is fresh back from Idaho with an inside look at the onion
harvest—how they’re sorted, sized, packed, and stored for the season. We’ve
both got garden updates: in Dan’s backyard, the Bosc pear tree is loaded with
beautiful golden-russet fruit. We’ll also share how to tell the difference
between when Bartlett-type pears and variety pears are truly ready to eat.
Ross is talking salad bowls (and has a message for the
producers of those bowls), Also on his table are celery hearts and Persian
cukes. Kiwi berries, quince, and more on Dan’s table as he shares the striking beauty
of russeting on California Golden Delicious apples.
It’s all right here on Fresh from the Field Fridays,
from the Produce Industry Network and AgLife Media!
United States
