Ifat Lahyani is a classically trained chef and Le Cordon Bleu graduate, founder of Koriela Kitchen, and the creative heart behind tables filled with flavor and unique style. After moving from Israel to Cincinnati with her husband and five children, she transformed her passion for food, culture, and community into a thriving business. A breast cancer survivor, Ifat believes food is a vessel for healing, connection, and joy. Her use of her parents’ vintage silverware is her way of honoring their memory and bringing their spirit into every celebration. She also writes a culinary column, sharing recipes, stories, and traditions.