In conversation with Gary Shelley from Casson Mann/ Champagne’s new museum (Contenu en anglais)
Update: 2021-04-28
Description
Jane Anson talks to Gary Shelley from Casson Mann, the man behind the designs at the Cité du Vin in Bordeaux and Pressoria, the new “Centre for Sensory Interpretation of Champagne,” which is shortly to be opened in the village of Ay in the former Pommery pressoir. Gary discusses the challenges of bringing wine to life, and how he avoided the pitfalls of the many wine museums which have failed. He reveals some of the new attractions at Pressoria, including the Root room where digital roots follow you round as if you are a nodule of goodness.
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