In the Kitchen with Chef Billy D
Description
William Dissen is a renowed chef with 3 popular restaurants in North Carolina. He’s also known for his efforts to be sustainable.
In this interview Kumarhia and Dissen talk about the love of food, cultural traditions and how to celebrate Thanksgiving without the myth of its origin.
Find out more about Dissen here:
https://marketplace-restaurant.com/chef-william-dissen
https://haymakerclt.com/team/william-dissen/
https://billydschicken.com/
https://twitter.com/chefbillyd?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
https://www.instagram.com/chefbillyd/?hl=en
Watch William going head to head to Gordon Ramsay here:
https://www.dailymotion.com/video/x82m7zf
www.charukumarhia.com
www.charukumarhia.com
Got a story we should share? Email us: thestorywithcharu@gmail.com
Find us online:
https://charukumarhia.com/
Find us on social media:
https://www.instagram.com/thestorywithcharu/?hl=en
https://twitter.com/CharuK
https://www.youtube.com/channel/UC3VqE2HKl-9oNDnhz_xP9dg
United States
