India Maxwell on starting a "relationship-based" cottage bakery
Update: 2024-05-29
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Welcome to Food, Montana. Population: 6
Our guest today is India Maxwell. India recently opened a cottage bakery in Bozeman, baking bread with 100% ancient whole grains grown in Montana. She has worked at three farms in the Gallatin Valley, as well as Blackbird Kitchen for five years. Prior to moving to Montana, she worked at Slow Money, a nonprofit org in Boulder, Colorado, that provides low-interest financing for small scale agricultural producers.
Food, Montana is hosted by Emily Stifler Wolfe and Jeremy Nadison.
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