Indigenous Food Sovereignty – November 26, 2024
Update: 2024-11-26
Description
Sarah Holmes interviews Sara Calvosa Olson @thefrybreadriot, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, Indigenous food sovereignty, recipes, ethics of wildcrafting, community and more. Follow us on Instagram and Facebook @theherbalhighway.
The post Indigenous Food Sovereignty – November 26, 2024 appeared first on KPFA.
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