Innovating Food, Turbulating Your World
Update: 2020-02-28
Description
Natalie Shmulick calls herself a Food Business Incubation Specialist, Creative Strategist, and Innovation Anthropologist. She’s the CEO of The Hatchery Chicago, a Food Business Incubator. If you’re an entrepreneur, innovator or someone who works with a product of any kind, you want to hear what Natalie has to say. We cover a lot of ground including finding your why, the other exit, connecting with community, and finding balance. All in the highly demanding space of food innovation.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
