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Innovating menus and practices

Innovating menus and practices

Update: 2023-11-27
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Melanie Oliveiro speaks with winners of the annual Restaurant Association of Singapore Epicurean Star Awards 2023 about their winning operations and manpower-friendly policies. Immelia Izalena, Senior Group Marketing Manager for 1-Group, shares more about Oumi, their contemporary Japanese Kappo restaurant that won Best Asian Restaurant in the Fine Dining category and Best Farm-to-Table Restaurant. Bernadette Giam, Director of Corporate Affairs and Human Resources at Creative Eateries also shares how the company won the Workforce Singapore (WSG) Workforce Transformation Award through job redesign and reskilling. 

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Caning for scammers?

Caning for scammers?

2025-03-0517:57

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Innovating menus and practices

Innovating menus and practices

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