Inside the Front Lines of a Modern Day Whiskey Rebellion
Description
From the Food & Wine Classic in Charleston, S.C., new whiskey distillers like Company Distilling are battling for shelf space and brand recognition against the giants like Jim Beam and Jack Daniels. Nate Gana, one of the foremost scotch and whiskey experts in the world, takes us inside the big business of whiskey, scotch and bourbon, where global conglomerates are battling a spirits recession, barrels are precious, and consumers have more than enough choices. Plus, it’s an everything rally across the capital markets, but more record highs for gold and spiking long-term yields may be warning of trouble on the tracks.
LINKS FOR SHOW NOTES
https://foodandwineclassicincharleston.com/
https://companydistilling.com/distilleries/townsend-distillery/
https://www.instagram.com/nategana/?hl=en
https://www.foodandwine.com/the-city-that-rice-built-8695153
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