Inspiring health-minded individuals by revolutionizing plant-based milks with Brittany Fuisz
Description
Brittany Fuisz is the CEO & Founder of Malibu Mylk, a sustainable, allergen-free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development.
Receive 20% off your first Malibu Mylk purchase with LPK20 at MalibuMylk.com (Available only in the United States)
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