Interview with Mark and Kim

Update: 2023-01-31

Description

Today I encourage you to relax and unwind as I interview Mark, an Englishman and his wife, Kim as they try fermented food for the first time. Come with a cup of tea and enjoy a good laugh with us for some raw and unedited fun !!

Comments

In Channel

Nutrition and sleep

2024-02-1518:21

Phytonutrients, inflammation and ferments in a Whole Foods diet

2024-02-0422:10

What’s The Point Of Healthy Eating?

2023-12-3018:01

Intro to Lifestyle Living

2023-12-1617:02

Taking the ick out of ferments

2023-11-1021:21

Wild sodas vs kombucha

2023-09-1719:51

Teaser to Season 3|Health&Wellness after 35

2023-08-2824:41

Normalize mental health talks

2023-08-1336:59

Let’s talk Lifestyle

2023-08-0525:01

Nutrition matters

2023-07-0427:23

Grounding in growth

2023-06-0736:54

Fermented food*Gardening*free tips

2023-04-2341:29

When sickness approaches

2023-03-2408:55

Answering top asked questions part 1

2023-03-0815:38

Fermentation takes commitment

2023-02-2206:16

Sauerkraut and unwanted side effects!

2023-02-1508:51

What is fermentation anyway?

2023-02-0814:50

Interview with Mark and Kim

2023-01-3107:57

Fermenting tepache and alcohol content

2023-01-2929:19

Let’s talk about salt !!

2023-01-2504:19

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Interview with Mark and Kim

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Interview with Mark and Kim

Jamie Powell

Interview with Mark and Kim