Interview with Nick from the Blue Plate restaurant in Downderry

Update: 2012-06-27

Description

Interview with Nick from the Blue Plate restaurant in Downderry. Apart from being a great chef, Nick is a founder member of Taste South East Cornwall who organised the food festival. This interview wrapped up the interviews and provides background into the ethos behind Taste South East Cornwall and Nick's restaurant, Blue Plate. Thanks for your time Nick. Much appreciated.

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Interview with Nick from the Blue Plate restaurant in Downderry

#box-pro-ellipsis-176494984009251{-webkit-line-clamp:2;}Interview with Nick from the Blue Plate restaurant in Downderry

Interview with Nick from the Blue Plate restaurant in Downderry

Chris Halls

Interview with Nick from the Blue Plate restaurant in Downderry