Food Politics Expert Marion Nestle on Industry Influence on Food Research

Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism

Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK

Sociologist Lotte Holm on Food, Body-weight, and Income Disparity

Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life

At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating

Health Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet

Biological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!)

Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru

Anthropologist Sabine Parrish talks Coffee

At Home with Tess: Can you really reduce your family's sugar consumption?

Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family

Nutritional Epidemiologist Esther González-Padilla on Sugar and Micronutrient Dilution

At Home with Tess: New Nordic Cuisine in Everyday Life

Anders Kristian Munk on New Nordic Cuisine

Neuroendocrinologist Giles Yeo on Covid-19 and Obesity

Sociologist Claude Fischler on Food Studies and Commensality

Season Two Introduction

Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia

Interview with Stephanie Morphew, Researcher and Writer