In episode 3 of IWA LIVE, Rachel and Neill discuss the ongoing influx of new distilleries that are springing up across Scotland. They consider the good and bad points of such expansion and ask what it will mean for the Scotch whisky industry going forward. 

Also joining the team is Tamara Wagner, writer, whisky lover, home-brewer and Islay Whisky Academy kinship member. Tamara discusses her new book "Cooking and Baking with Whisky".

Theme music by Skippinish.