I admit to not really enjoying cold sandwiches, but give me a hot, crusty, cheesy gooey Italian Chicken Panini any day of the week! This one is one of my favs- use leftover, rotisserie, breaded chicken cutlets or even chicken nuggets! 

Tools Used (affiliate links): 

• Panini Press

If this mouthwatering sandwich is not enough for you, I usually like to pair mine with a green salad with my homemade creamy Italian dressing.

Sandwiches also naturally pair with soups like our homemade tomato bisque , 15 bean soup or copycat panera broccoli cheddar soup. Or an easy pasta side like our famous pastina recipe or easy parmesan linguine recipe.Make sure to subscribe to Chef's Recipe Spotlight! 

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From my kitchen to yours, 

Chef Jessica Anne

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