JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients

Update: 2017-02-28

Description

In this podcast Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Dr. Krishnan Sriram on the article, “A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients" published in the March 2017 issue of JPEN. Click here to read the article.

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JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients

#box-pro-ellipsis-173490883178899{-webkit-line-clamp:2;}JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients

JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients

JPEN March 2017 Podcast: A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients