Dan has special guest Michelin star chef owner of LURRA in Kyoto, Jacob Kear on the podcast. 

They talk about what it means to be a chef, the meaning of LURRA, how to spot Big Foot in the wild, what to do when approached by a bear, and how to check someone’s wiener size.

Instagram @dinnerbykear

LURRA https://lurrakyoto.com/

Become a Patreon member for 5 bucks a months (that's like one tall boy) and Dan will give you a shoutout and read your questions on the podcast

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Become a sponsor and support the Dan Wilson in Tokyo Podcast

Email: dan.yahola.wilson@gmail.com

Current Sponsors:

sarvermovers.com/quote Promo Code- Danielsan for 5% off your move (512-596-9696).

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The Dan Wilson in Tokyo Podcast

Your one-stop podcast for everything Japan and Japanese culture...kind of.

Dan Wilson is an American living in Japan working in the entertainment industry in the comedy duo Badonkadonk | バドンカドンク

Instagram/TikTok/Twitter = @danielywilson