In this episode of Tenacity, Dr. Bradley Garrett explores the art of preserving high-acid foods like salsas, pickles, and fruits, which can be safely stored for up to a year. He covers canning, salting, pickling, and dehydrating for long-term storage. Topics include preserving in liquid vs. dehydrating, stockpiling the perfect sealing jars, and dehydrating apples for a year on the shelf or as a perfect bug-out bag ingredient.

An original Ubisoft series, produced by Paradiso Media.

Written & hosted by: Bradley Garrett

Mixing and editing: Adrien Le Blond, Jimmy Bardin, Theo, Jon

Music: UPM, Sam/Gero  

Pre-existing music: 

Illustration: © Ubisoft Entertainment. All Rights Reserved

Creative director: Axelle Gobbert

Producer: Abi McNeil

Executive producers Ubisoft: Etienne Bouvier, Julien Fabre

Executive producers Paradiso Media: Benoit Dunaigre, Lorenzo Benedetti, Louis Daboussy, Emi Norris

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Hosted on Acast. See acast.com/privacy for more information.